Butter Chicken

Ingredients :

1 Tandoori Chicken - cut into 8 pieces
1 onion - grated
1 teaspoon ginger paste
1 teaspoon garlic paste
3/4 cup tomato puree
1/2 teaspoon chilli powder
2-3 green chillies - finely chopped
100 grams butter Salt to taste
200 grams cream
A few green coriander leaves - finely chopped


Cooking Instructions :

Melt butter in frying pan. Add the grated onions & fry until golden brown.

Add the ginger & garlic pastes. Fry for a minute & add the tomato puree.

Add the chopped green chillies, coriander leaves, salt and the chilli powder.
Fry for 2-3 minutes.

Turn heat to low & add the cream stirring constantly.
Do not let it boil. Cook for a minute & turn off the heat.

Arrange tandoori chicken pieces in an ovenproof dish.
Pour the sauce on it.

Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot.