INGREDIENTS:
2 medium ripe mangoes (1/2 inch cubes)
1 ½ cups shrimps (shelled and deveined)
1 tbsp lemon juice
1 ½ tbsp soy sauce
1 tbsp corn flour
½ tsp red chillies (crushed)
2 tbsp sesame oil
4-6 cloves garlic (crushed)
1 ½ inch piece Ginger (grated)
2 medium onion (chopped)
1 medium red capsicum (thin strips)
Salt to taste
METHOD:
Add salt, lemon juice, half tablespoon of soy sauce, corn flour to the shrimps and mix. Add half the crused red chillies and mix. Heat sesame oil in a wok. Add salt, garlic, ginger and sauté on high heat. Add onion and red capsicum strips and continue to sauce. Add the remaining soy sauce and a little water. Stir and cook on high heat. Add marinated shrimps and toss. Add a little water and cook for two minutes. Add mango cubes and mix.
2 medium ripe mangoes (1/2 inch cubes)
1 ½ cups shrimps (shelled and deveined)
1 tbsp lemon juice
1 ½ tbsp soy sauce
1 tbsp corn flour
½ tsp red chillies (crushed)
2 tbsp sesame oil
4-6 cloves garlic (crushed)
1 ½ inch piece Ginger (grated)
2 medium onion (chopped)
1 medium red capsicum (thin strips)
Salt to taste
METHOD:
Add salt, lemon juice, half tablespoon of soy sauce, corn flour to the shrimps and mix. Add half the crused red chillies and mix. Heat sesame oil in a wok. Add salt, garlic, ginger and sauté on high heat. Add onion and red capsicum strips and continue to sauce. Add the remaining soy sauce and a little water. Stir and cook on high heat. Add marinated shrimps and toss. Add a little water and cook for two minutes. Add mango cubes and mix.