Items Required
250gms Tomato (good)
50gms Onion
100gms Curd
1 spoon Cumin
1 spoon Pepper powder
1 spoon Mustard
4 Green chilli
1 piece Jaggery
Salt to taste
Method of Preparation
Add small pieces of onion, tomato, green chilli, and other ingredients to the curd. Put seasoned mustard, asafoetida in oil to the curd mixture gojju.serve hot. It is very tasty to eat when hot.