Items Required
500gms Brinjal
100gms Oil
1/4 rind Coconut
1 spoon Bengal gram
2 Dry chilli
Method of Preparation
Cut brinjal into small pieces duly after washing. Put all brinjal pieces into the pan with little oil and fry well. Remove it into a separate plate duly after frying and again keep the pan over the oven pour some oil. Put some mustard seed, beaten bengal gram, beaten black gram, dry chilli all for frying. Then put the fried brinjal pieces into the pan and mix well. put grated coconut and mix well before putting down the pan from the oven.