Items Required
500gms Onion
1 spoon Curry powder
1 spoon Mustard
1 piece Jaggery
lemon size Tamarind
Salt to taste
Oil
Method of Preparation
Keep a wide pan over the oven and pour some oil. Put mustard and fry. Then add dry chilli, pieces of onion and fry well. Then pour squeezed recipe of tamarind, salt, jaggery powder, curry powder into the pan and stir well by a ladle and put down the pan from the oven duly after frying.serve hot.