Sweet Ginger chutney
INGREDIENTS
50gms ginger
50gms jaggery
25gms tamarind pulp
2 garlic cloves
¼ table spoon mustard
¼ table spoon jeera
Oil for cooking
Pinch of turmeric
Salt to taste and red chili powder
METHOD
Chop ginger into small pieces and fry it on low flame. Finely grate jaggery. Crush fried ginger pieces and jaggery in a mixer. Add tamarind pulp, salt, turmeric powder, chili powder to the paste and mix well. Heat oil, add mustard seeds, jeera and mix it with the ginger chutney.
INGREDIENTS
50gms ginger
50gms jaggery
25gms tamarind pulp
2 garlic cloves
¼ table spoon mustard
¼ table spoon jeera
Oil for cooking
Pinch of turmeric
Salt to taste and red chili powder
METHOD
Chop ginger into small pieces and fry it on low flame. Finely grate jaggery. Crush fried ginger pieces and jaggery in a mixer. Add tamarind pulp, salt, turmeric powder, chili powder to the paste and mix well. Heat oil, add mustard seeds, jeera and mix it with the ginger chutney.