INGREDIENTS
Raw Mango 4
Chilli Powder 10gms
Fenugreek seed 25gms
Dalachinni 5gms
Salt To taste
Sugar 100gms
Cumin 25gms
Pepper 10gms
Chakke 5gms
Method of Preparation :
Cut the raw mangoes into small pieces duly removing its seed and washing well. Put some salt into a clean jar and pour all mango pieces over it and add the remaining salt and with little sugar into it.
Then tie up the mouth of the jar with a clean cloth and leave it for seasoning for about seven days. Then open the mouth of the jar add powders of cumin seed, fenugreek seed and pungent powder, dalchinni-chakke powder all with the pickles and mix well and use when required.
Raw Mango 4
Chilli Powder 10gms
Fenugreek seed 25gms
Dalachinni 5gms
Salt To taste
Sugar 100gms
Cumin 25gms
Pepper 10gms
Chakke 5gms
Method of Preparation :
Cut the raw mangoes into small pieces duly removing its seed and washing well. Put some salt into a clean jar and pour all mango pieces over it and add the remaining salt and with little sugar into it.
Then tie up the mouth of the jar with a clean cloth and leave it for seasoning for about seven days. Then open the mouth of the jar add powders of cumin seed, fenugreek seed and pungent powder, dalchinni-chakke powder all with the pickles and mix well and use when required.